Substitute for eggs in baking

4 substitutions, each re-checked before publication. Quantities below scale live to your amount.

My recipe needs large of eggs in baking → every ratio below adjusts

Yogurt

1 tbsp plain yogurt

cakesmuffinspancakesnot for whippingnot for crispy cookies

Provides tenderness and a slight tang, similar to buttermilk.

1 tbsp ground flaxseed + 3 tbsp water

cookiesmuffinsbreadsnot for whippingnot for light cakes

Creates a gel that binds ingredients well, adds a nutty flavor.

1 oz silken tofu

cakesmuffinsbrowniesnot for whippingnot for crispy cookies

Blended until smooth, adds density and moisture without strong flavor.

1 tbsp mayonnaise

cakesbrowniesmuffinsnot for whippingnot for delicate cookies

Contains egg and oil, providing richness and moisture effectively.