Substitute for eggs in baking for meatloaf

When replacing a large egg in meatloaf, the goal is to maintain binding and moisture without altering the savory profile.

My recipe needs large of eggs in baking → every ratio below adjusts

Silken Tofu

1 oz silken tofu

contains soy

Blended until smooth, silken tofu adds density and moisture effectively without introducing a strong flavor that would clash with the meat.

Have some left over? Can you freeze eggs? on freezeornot.com

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