Substitute for eggs in baking for banana bread

When replacing a large egg in banana bread, these substitutions offer the best balance of moisture, binding, and texture.

My recipe needs large of eggs in baking → every ratio below adjusts

Silken Tofu

1 oz silken tofu

contains soy

When blended smooth, it adds necessary density and moisture without introducing a strong flavor that would clash with the bananas.

Yogurt

1 tbsp plain yogurt

contains dairy

This creates a tender crumb with a slight tang that complements the sweetness of the banana bread.

Have some left over? Can you freeze eggs? on freezeornot.com

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