Substitute for eggs in baking for brownies

When replacing eggs in brownies, the goal is to maintain the dense, fudgy texture and rich flavor that defines the dessert.

My recipe needs large of eggs in baking → every ratio below adjusts

Mayonnaise

1 tbsp mayonnaise

Since it contains both egg and oil, it provides excellent richness and moisture, effectively mimicking the binding and tenderizing properties of eggs in brownies.