Substitute for eggs in baking for brownies
When replacing eggs in brownies, the goal is to maintain the dense, fudgy texture and rich flavor that defines the dessert.
Mayonnaise
1 tbsp mayonnaise
Since it contains both egg and oil, it provides excellent richness and moisture, effectively mimicking the binding and tenderizing properties of eggs in brownies.
Have some left over? Can you freeze eggs? on freezeornot.com
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