Substitute for eggs in baking for muffins

When replacing a large egg in muffin recipes, these substitutions offer the best balance of moisture, binding, and texture.

My recipe needs large of eggs in baking → every ratio below adjusts

Silken Tofu

1 oz silken tofu

contains soy

When blended smooth, it adds necessary density and moisture without imparting a strong flavor, resulting in a tender muffin.

Yogurt

1 tbsp plain yogurt

contains dairy

This ingredient creates a tender crumb with a slight tang, effectively mimicking the moisture and tenderness that eggs provide in muffins.

Have some left over? Can you freeze eggs? on freezeornot.com

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