Substitute for sour cream

5 substitutions, each re-checked before publication. Quantities below scale live to your amount.

My recipe needs cup of sour cream → every ratio below adjusts

Greek Yogurt

1.0 cup plain Greek yogurt

bakingpancakesdipsnot for whipping

Use plain, full-fat Greek yogurt for the closest texture and tang.

1.0 cup crème fraîche

bakingsaucestoppingsnot for whipping

Slightly less tangy but thicker and more heat-stable than sour cream.

1.0 cup cottage cheese + 1.0 tbsp lemon juice

bakingsaucesnot for dipsnot for whipping

Blend until completely smooth to remove lumps before using.

0.5 cup cream cheese + 0.5 cup milk

bakingdipsnot for whipping

Whisk softened cream cheese with milk until smooth and pourable.

0.75 cup evaporated milk + 0.25 cup unsalted butter

bakingpancakesnot for dipsnot for whipping

Melt butter, cool, and whisk into evaporated milk for a rich texture.