How to substitute sour cream with Greek Yogurt

The ratio

Steps

1. Measure 1 cup of plain Greek yogurt.
2. Use it as a direct 1:1 replacement for sour cream in recipes.
3. Note that Greek yogurt may have a slightly tangier flavor.
4. For baking, the substitution works seamlessly to maintain moisture.

Try it: Tangy Yogurt Muffins

• 1.0 cup plain Greek yogurt
• 2.0 cup all-purpose flour
• 0.5 cup sugar
• 1.0 tbsp baking powder
• 0.5 tsp salt
• 0.5 cup milk
• 0.25 cup vegetable oil
• 1.0 large egg

1. Preheat oven to 375°F (190°C) and line a muffin tin.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. In a separate bowl, mix yogurt, milk, oil, and egg until smooth.
4. Combine wet and dry ingredients, stirring just until mixed.
5. Spoon batter into muffin cups and bake for 20 minutes.