Substitute Kitchen ratios that scale themselves

Substitute for heavy cream

4 substitutions, each re-checked before publication. Quantities below scale live to your amount.

Cream Cheese and Milk

1 stick cream cheese + 0.5 cup milk
pancakescheesecakesaucesnot for whippingnot for light sauces
Blend until completely smooth to avoid lumps.

Sour Cream and Milk

0.5 cup sour cream + 0.5 cup milk
bakingpancakessaucesnot for whippingnot for delicate desserts
Adds a slight tang, best for savory or robust sweet dishes.

Coconut Cream

1 cup coconut cream
vegan bakingcurriessmoothiesnot for non-tropical dessertsnot for whipping (unless chilled)
Chill the can overnight and scoop the solid cream from the top.

Cornstarch and Milk

0.75 cup milk + 2 tbsp cornstarch
thickening saucessoupspancakesnot for whippingnot for delicate custards
Whisk cornstarch into cold milk before heating to prevent clumps.

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For alfredo1 that workFor pasta2 that workFor sauce1 that workFor soup2 that workFor whipping3 that workWith sour cream and milkratio + technique + recipe