Substitute for heavy cream for alfredo

When making alfredo sauce, the goal is to replicate the rich, creamy texture of heavy cream without altering the delicate flavor profile of the dish.

My recipe needs cup of heavy cream → every ratio below adjusts

Cornstarch and Milk

0.75 cup milk + 2 tbsp cornstarch

When whisked and heated properly, this mixture provides the necessary viscosity to coat pasta effectively without adding unwanted tanginess.