Substitute Kitchen ratios that scale themselves

Substitute for brown sugar

4 substitutions, each re-checked before publication. Quantities below scale live to your amount.

White Sugar + Molasses

1.0 cup white sugar + 1.0 tbsp molasses
bakingcookiescakesnot for whipping
The most accurate substitute that replicates the moisture and flavor of brown sugar.

Coconut Sugar

1.0 cup coconut sugar
bakingcookiesnot for whipping
Has a similar caramel-like flavor but is slightly drier and less moist.

Dark Corn Syrup

0.75 cup dark corn syrup
bakingglazesnot for whipping
Provides moisture and a mild caramel flavor, though less complex than molasses.

Palm Sugar

1.0 cup palm sugar
bakingcurriesglazesnot for whipping
Has a distinct caramel flavor similar to brown sugar but with a unique nutty undertone.

Drill down

In baking1 that workFor cookies2 that workWith white sugar + molassesratio + technique