Substitute for brown sugar

4 substitutions, each re-checked before publication. Quantities below scale live to your amount.

My recipe needs cup of brown sugar → every ratio below adjusts

White Sugar + Molasses

1.0 cup white sugar + 1.0 tbsp molasses

bakingcookiescakesnot for whipping

The most accurate substitute that replicates the moisture and flavor of brown sugar.

Coconut Sugar

1.0 cup coconut sugar

bakingcookiesnot for whipping

Has a similar caramel-like flavor but is slightly drier and less moist.

Dark Corn Syrup

0.75 cup dark corn syrup

bakingglazesnot for whipping

Provides moisture and a mild caramel flavor, though less complex than molasses.

Palm Sugar

1.0 cup palm sugar

bakingcurriesglazesnot for whipping

Has a distinct caramel flavor similar to brown sugar but with a unique nutty undertone.

Drill down

In baking1 that work For cookies2 that work With white sugar + molassesratio + technique

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