Substitute Kitchen ratios that scale themselves

How to substitute brown sugar with White Sugar + Molasses

The ratio

1.0 cup white sugar + 1.0 tbsp molasses
Allow the mixture to sit for 5 minutes to ensure the moisture from the molasses fully hydrates the sugar.
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Steps

  1. Measure 1 cup of white sugar.
  2. Add 1 tablespoon of molasses to the white sugar.
  3. Mix thoroughly until the molasses is fully incorporated and the color is uniform.
  4. Use the mixture immediately in your recipe as a direct 1:1 substitute for brown sugar.
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