Substitute for flax egg

3 substitutions, each re-checked before publication. Quantities below scale live to your amount.

My recipe needs large of flax egg → every ratio below adjusts

ground flaxseed

1 tbsp ground flaxseed + 3 tbsp water

bakingpancakesmuffinsnot for whippingnot for clear glazes

The base ingredient for a flax egg; ensure it is finely ground.

oil and water

1.5 tbsp vegetable oil + 1.5 tbsp water + 1 tsp baking powder

cakesquick breadspancakesnot for cookiesnot for chewy bars

Adds fat and leavening to mimic the lift of an egg.

cornstarch

1 tbsp cornstarch + 2 tbsp water

cookiescakesthickeningnot for yeast breadsnot for crispy items

Creates a gel that binds ingredients effectively.

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