Substitute for flax egg

4 substitutions, each re-checked before publication. Quantities below scale live to your amount.

My recipe needs large of flax egg → every ratio below adjusts

Chia Egg

1.0 tbsp chia seeds + 3.0 tbsp water

bakingmuffinsnot for delicate cakescontains egg

Mix and let sit for 5 minutes to gel, similar to flax but with a slightly different texture.

Mashed Banana

0.25 large ripe banana

banana breadsweet pancakesnot for savory bakingnot for neutral flavor cakes

Imparts a distinct banana flavor and adds density.

Silken Tofu

1.0 tbsp silken tofu

dense cakesbrowniesnot for light cakesnot for crispy cookiescontains soy

Blended until smooth, adds protein and moisture without strong flavor.

Oil + Water + Lecithin

1.5 tbsp vegetable oil + 1.5 tbsp water + 0.25 tsp soy lecithin

cookiescakesnot for vegan purists without lecithincontains soy

Mimics the fat content of an egg yolk for richness and binding.

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