Substitute for cornbread
4 substitutions, each re-checked before publication. Quantities below scale live to your amount.
Polenta
0.75 cup fine polenta + 0.25 cup cornmeal + 1.0 cup water + 1.0 tsp baking powder + 0.5 tsp salt + 1.0 tbsp sugar + 2.0 tbsp butter
Simmer the polenta with butter and seasonings to mimic the dense, moist texture of cornbread.
Yellow Cornmeal Batter
0.75 cup yellow cornmeal + 0.25 cup all-purpose flour + 0.75 cup milk + 1.0 large egg + 1.5 tsp baking powder + 1.0 tbsp sugar + 3.0 tbsp butter
This is the standard homemade cornbread base using yellow cornmeal for authentic flavor.
Cornmeal Biscuits
0.5 cup cornmeal + 0.5 cup flour + 2.0 tsp baking powder + 0.5 tsp salt + 4.0 tbsp butter + 0.5 cup milk
Mix ingredients to a stiff dough and bake as cornmeal biscuits for a flaky alternative.
Cornmeal Cake
0.5 cup cornmeal + 0.5 cup flour + 0.5 cup sugar + 1.5 tsp baking powder + 0.75 cup milk + 1.0 large egg + 3.0 tbsp butter
Increase sugar and liquid slightly to create a sweeter, cake-like cornbread substitute.
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