Substitute for coconut sugar
4 substitutions, each re-checked before publication. Quantities below scale live to your amount.
Maple Syrup
0.75 cup maple syrup + 2.0 tbsp all-purpose flour
Reduce other liquids in the recipe by 3-4 tablespoons to account for the added moisture.
Muscovado Sugar
1.0 cup muscovado sugar
A less processed cane sugar with a rich molasses flavor that mimics the depth of coconut sugar.
Agave Nectar
0.75 cup agave nectar + 2.0 tbsp all-purpose flour
A neutral-tasting vegan liquid sweetener that requires adjusting dry ingredients to compensate for moisture.
Demerara Sugar
1.0 cup demerara sugar
Has large crystals and a mild caramel flavor, providing a pleasant crunch in baked goods.
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