Substitute Kitchen ratios that scale themselves

Substitute for coconut sugar

4 substitutions, each re-checked before publication. Quantities below scale live to your amount.

Maple Syrup

0.75 cup maple syrup + 2.0 tbsp all-purpose flour
bakingglazesoatmealnot for crispy cookiesnot for whippingcontains gluten
Reduce other liquids in the recipe by 3-4 tablespoons to account for the added moisture.

Muscovado Sugar

1.0 cup muscovado sugar
bakingchocolate dessertsglazesnot for delicate meringues
A less processed cane sugar with a rich molasses flavor that mimics the depth of coconut sugar.

Agave Nectar

0.75 cup agave nectar + 2.0 tbsp all-purpose flour
bakingglazesvegan recipesnot for whippingnot for high-heat searingcontains gluten
A neutral-tasting vegan liquid sweetener that requires adjusting dry ingredients to compensate for moisture.

Demerara Sugar

1.0 cup demerara sugar
bakingtopping cookiescrumblesnot for dissolving in cold drinksnot for whipping
Has large crystals and a mild caramel flavor, providing a pleasant crunch in baked goods.
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