Substitute for baking powder

4 substitutions, each re-checked before publication. Quantities below scale live to your amount.

My recipe needs tsp of baking powder → every ratio below adjusts

Baking Soda + Buttermilk

0.25 tsp baking soda + 0.5 tbsp buttermilk

pancakesbiscuitsquick breadsnot for whipping

Use this when you can reduce other liquids in the recipe to account for the buttermilk.

0.25 tsp baking soda + 0.5 tsp lemon juice

pancakeswafflescitrus cakesnot for whipping

Best for recipes where a citrus flavor is welcome or neutral.

0.25 tsp baking soda + 0.5 tbsp sour cream

muffinscakesbiscuitsnot for whipping

Creates a tender crumb and adds richness to the final product.

0.25 tsp baking soda + 0.5 tbsp whey

breadsmuffinspancakesnot for whipping

A great way to use leftover whey from making yogurt or cheese.