Substitute for cornstarch in baking

When substituting cornstarch for baking, arrowroot powder and kuzu root starch are the most effective choices due to their neutral flavors and ability to create light, clear textures without graininess.

My recipe needs tbsp of cornstarch → every ratio below adjusts

kuzu root starch

1 tbsp kuzu root starch

This Japanese starch thickens quickly to provide a clear, glossy finish that works well in glazes and fillings for baked items.