Substitute for buttermilk for fried chicken

For fried chicken, the best buttermilk substitutes are those that provide the necessary acidity to tenderize the meat and create a crisp, golden crust without altering the savory flavor profile.

My recipe needs cup of buttermilk → every ratio below adjusts

Milk + Vinegar

1 cup milk + 1 tbsp white vinegar

White vinegar provides a neutral tang that mimics buttermilk perfectly, ensuring the fried coating stays crisp and doesn't turn soggy.