Substitute for buttermilk for alfredo
For a creamy Alfredo sauce, these buttermilk substitutes provide the necessary tang and acidity to balance the richness of the butter and cheese.
Milk + Lemon Juice
1 cup milk + 1 tbsp lemon juice
The acidity from the lemon juice helps cut through the fat of the Alfredo, though it must be added carefully to prevent the cheese from breaking.
Kefir
1 cup kefir
As a direct 1:1 substitute, plain kefir adds a pleasant tang and creamy consistency that integrates well into the hot sauce.
Have some left over? Can you freeze buttermilk? on freezeornot.com
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