Substitute for butter in baking in cooking
When replacing butter in baking specifically for cooking, these verified substitutions offer the best balance of texture, flavor, and structural integrity.
Vegetable Oil
0.75 cup vegetable oil
Use 3/4 cup oil to replace 1 cup butter for moist results.
Cream Cheese
0.5 cup cream cheese
Use 1/2 cup cream cheese to replace 1 cup butter for rich, tangy baked goods.
Have some left over? Can you freeze butter? on freezeornot.com
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