Substitute for butter in baking for cookies
When substituting butter in cookies, the goal is to maintain the right balance of fat and moisture to ensure a desirable texture and flavor.
Cream Cheese
0.5 cup cream cheese
Use 1/2 cup cream cheese to replace 1 cup butter for rich, tangy baked goods.
Applesauce
0.5 cup unsweetened applesauce
Replace half the butter with applesauce to reduce fat and add moisture.
Have some left over? Can you freeze butter? on freezeornot.com
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